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Vanilla Flavored Protein Powder – Plant Based Protein

$59.99

(6 customer reviews)
  • High-Quality Plant Protein Blend: Combines Faba, Pea, and Rice proteins for a complete amino acid profile.
  • Delicious Vanilla Flavor: Naturally flavored for a smooth and enjoyable taste.
  • Nutrient-Rich Additions: Includes coconut milk powder and linseed for added nutrition.
  • Free from Artificial Ingredients: No artificial colors or flavors; sweetened naturally.
  • Dietary Friendly: Suitable for vegans, lactose and gluten-free.
  • Australian Made: Crafted from Australian-grown pulses, supporting local agriculture.
  • Versatile Usage: Ideal for smoothies, shakes, and baking recipes.

nO aRTIFICIAL ADDITIVES

pREMIUM iNGREDIENTS

mADE IN aUSTRALIA

Vegan Friendly

Gluten Free

Lactose Free

Additional information

Weight 1 kg
Flavour

Vanilla

Ingredients

Plant Protein Blend (Faba, Pea , Rice),
Cane Sugar, Natural Flavouring,
Coconut Milk Powder, Linseed,
Sweetener (960).

Manufactured in a facility that also
produces Milk, Soy, Gluten & Egg

6 reviews for Vanilla Flavored Protein Powder – Plant Based Protein

  1. Jasmine Clarke

    Perfect for smoothies! I add this with berries and spinach – it doesn’t overpower other flavours and gives a creamy finish.

  2. Zac Thomson

    Vanilla flavour is subtle, not too sweet. Feels light yet filling. Great for a mid-morning shake when I’m working from home.

  3. Ellie Watson

    I’ve tried other brands that clump up but this one blends so well, even in just water. It’s my go-to before yoga.

  4. Rosy

    Tastes great, good quality ingredients and the brand you can trust

  5. Catherine

    Absolutely love this protein powder. It is the best flavoured plant based one I have tasted!

  6. Brendan

    Very delicious and smooth. Rich flavour.loved it.

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More About Product:

Vanilla Plant Protein Powder

Made for those who crave clean nutrition without sacrificing taste, our Vanilla Flavored Protein Powder from GCP delivers 20g of high-quality, plant-based protein sourced from Australian-grown peas and faba beans. Creamy, naturally sweet, and incredibly versatile, it’s perfect for your daily shakes, oats, and baking.

Vanilla Protein Shake with Ingredients

Pure Ingredients. Delicious Taste.

We use only natural vanilla extract with no artificial sweeteners, no fillers, and no dairy. Our protein is gently extracted from yellow peas and faba beans to retain maximum nutrition and flavor.

  • 20g Complete Protein per serve
  • <1g Sugar – Naturally low in carbs
  • 100% Plant-Based – Vegan, gluten-free, dairy-free
  • Easy to digest and gut-friendly
  • Made in Australia using local ingredients

Ingredient Benefits - GCP Protein

Perfect For Every Moment

Whether you’re starting your morning, recovering from a workout, or powering through a mid-day slump — this protein has your back. Blend it, mix it, bake it — the choice is yours.

  • Morning Smoothie: For energy and fullness
  • Post-Workout: Fast recovery & muscle support
  • Protein Oats: Creamy, satisfying, and clean
  • High-Protein Baking: Pancakes, muffins, and more

How to Use Vanilla Protein Powder

Quick Protein Recipe

Here’s how you can enjoy a creamy vanilla smoothie in just 2 minutes:

  • 1 scoop Vanilla GCP Protein
  • 1 banana (frozen)
  • 1 cup almond milk
  • 1 tsp peanut butter (optional)
  • Ice & blend until smooth

Vanilla Protein Smoothie Bowl

Nutrition Information

Vanilla Flavored Protein Powder from Green Choice Proteins is carefully crafted with a unique blend of all-natural ingredients and absolutely no fillers. Our products are known for their high protein content, smooth texture, and delicious flavors, with zero artificial additives.

Our plant-based protein offers a convenient, nutritious, and sustainable source of protein for athletes, health-conscious individuals, and those following a vegetarian or vegan lifestyle. It’s made using Australian-grown pulses, known to have one of the highest protein percentages among plant sources.

Easily incorporate it into a variety of recipes: from smoothies and shakes to baked goods, oatmeal, and more.

Nutrition Information Table

Fuel Clean. Feel Strong.

Thousands of Australians trust GCP for clean, plant-based nutrition. Join the movement toward simple, transparent, and effective protein blends — no nonsense, just real food.

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Ready to Power Your Day Naturally?

Get your hands on Australia’s cleanest plant-based protein. Vanilla just got a powerful upgrade.

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What is plant-based protein?

Plant-based protein refers to protein derived from plant sources such as legumes (beans, lentils, peas), grains (quinoa, rice, oats), nuts, seeds, soy products (tofu, tempeh, edamame), and certain vegetables. Unlike animal-based protein sources like meat, dairy, and eggs, plant-based protein is derived entirely from plants and is suitable for vegetarians, vegans and individuals seeking alternative protein sources.

Can plant-based protein provide all the essential amino acids?

Yes, many plant-based protein sources contain all nine essential amino acids that the body cannot produce on its own. While individual plant foods may not contain all essential amino acids in optimal ratios, consuming a varied diet that includes a combination of different plant-based protein sources ensures that your body receives all the essential amino acids it needs for optimal health.

How does plant-based protein compare to animal-based protein in terms of nutrition?

Plant-based protein offers numerous health benefits and is often lower in saturated fats and cholesterol compared to animal-based protein sources. Additionally, plant-based proteins are rich in fiber, vitamins, minerals and antioxidants, which contribute to overall health and well-being. Choosing plant-based protein over animal-based protein can support heart health, weight management and reduce the risk of chronic diseases such as heart disease and certain cancers.

Are plant-based protein sources suitable for athletes and active individuals?

Yes, plant-based protein sources can provide the necessary amino acids and nutrients required for muscle repair, recovery and overall athletic performance. Many plant-based athletes thrive on diets rich in legumes, grains, nuts, seeds and soy products. It’s essential for athletes and active individuals to consume a variety of plant-based protein sources to ensure they meet their protein and nutrient needs.

What are some common plant-based protein sources?

Some common plant-based protein sources include: Legumes: Beans (black beans, chickpeas, kidney beans), lentils, peas Grains: Quinoa, brown rice, oats, barley Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, pumpkin seeds Soy Products: Tofu, tempeh, edamame, soy milk Vegetables: Spinach, broccoli, Brussels sprouts, kale Incorporating a variety of these plant-based protein sources into your diet ensures you receive a diverse array of nutrients and amino acids.

Are plant-based protein supplements necessary?

Plant-based protein supplements such as pea protein, rice protein and hemp protein can be beneficial for individuals who struggle to meet their protein needs through whole foods alone or for those seeking convenience. However, whole food sources of plant-based protein are generally recommended as they provide additional nutrients and fiber that may be lacking in isolated protein supplements. Always consult with a healthcare professional or registered dietitian before incorporating supplements into your diet.

Is it possible to get enough protein on a plant-based diet?

Yes, it is entirely possible to meet your protein needs on a plant-based diet by consuming a variety of protein-rich plant foods throughout the day. Aim to include a source of protein in each meal and snack, such as legumes, tofu, nuts, seeds and whole grains. By prioritizing protein-rich plant foods and eating a well-balanced diet, you can easily meet your protein requirements while enjoying a diverse range of delicious and nutritious plant-based meals.