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Salted Caramel Flavored Protein Powder – Plant Based Protein

$59.99

  • High-Quality Plant Protein Blend: Combines Faba, Pea, and Rice proteins for a complete amino acid profile.
  • Delicious Salted Caramel Flavor: Naturally flavored for a smooth and enjoyable taste.
  • Nutrient-Rich Additions: Includes coconut milk powder and linseed for added nutrition.
  • Free from Artificial Ingredients: No artificial colors or flavors; sweetened naturally.
  • Dietary Friendly: Suitable for vegans, lactose and gluten-free.
  • Australian Made: Crafted from Australian-grown pulses, supporting local agriculture.
  • Versatile Usage: Ideal for smoothies, shakes, and baking recipes.

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nO aRTIFICIAL ADDITIVES

pREMIUM iNGREDIENTS

mADE IN aUSTRALIA

Vegan Friendly

Gluten Free

Lactose Free

Additional information

Weight 1 kg
Flavour

Salted Caramel
Ingredients

Plant Protein Blend (Faba, Pea , Rice),
Cane Sugar, Natural Flavouring, Coconut
Milk Powder, Linseed, Natural color (150a),
Sweetener (960), Salt

Manufactured in a facility that also
produces Milk, Soy, Gluten & Egg

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More About Product:

Salted Caramel Flavored Protein Powder from Green Choice Proteins is Carefully crafted unique blend of all-natural ingredient with no added filler. Our products have high protein content, smooth texture, delicious flavours and zero artificial ingredients. Our Plant protein powder offers a convenient, nutritious, and sustainable source of protein for individuals looking to supplement their diets with plant-based alternatives. Whether you are an athlete, a health-conscious individual, or someone following a vegetarian or vegan lifestyle, our plant protein powder can be a valuable addition to your daily nutrition regimen. Our Plant protein powders are made with Australian Grown Pulses which have the highest protein percentage of most plant protein on market and can be easily incorporated into a variety of recipes and beverages, including smoothies, shakes, baked goods, oatmeal, and more.

What is plant-based protein?

Plant-based protein refers to protein derived from plant sources such as legumes (beans, lentils, peas), grains (quinoa, rice, oats), nuts, seeds, soy products (tofu, tempeh, edamame), and certain vegetables. Unlike animal-based protein sources like meat, dairy, and eggs, plant-based protein is derived entirely from plants and is suitable for vegetarians, vegans and individuals seeking alternative protein sources.

Can plant-based protein provide all the essential amino acids?

Yes, many plant-based protein sources contain all nine essential amino acids that the body cannot produce on its own. While individual plant foods may not contain all essential amino acids in optimal ratios, consuming a varied diet that includes a combination of different plant-based protein sources ensures that your body receives all the essential amino acids it needs for optimal health.

How does plant-based protein compare to animal-based protein in terms of nutrition?

Plant-based protein offers numerous health benefits and is often lower in saturated fats and cholesterol compared to animal-based protein sources. Additionally, plant-based proteins are rich in fiber, vitamins, minerals and antioxidants, which contribute to overall health and well-being. Choosing plant-based protein over animal-based protein can support heart health, weight management and reduce the risk of chronic diseases such as heart disease and certain cancers.

Are plant-based protein sources suitable for athletes and active individuals?

Yes, plant-based protein sources can provide the necessary amino acids and nutrients required for muscle repair, recovery and overall athletic performance. Many plant-based athletes thrive on diets rich in legumes, grains, nuts, seeds and soy products. It’s essential for athletes and active individuals to consume a variety of plant-based protein sources to ensure they meet their protein and nutrient needs.

What are some common plant-based protein sources?

Some common plant-based protein sources include: Legumes: Beans (black beans, chickpeas, kidney beans), lentils, peas Grains: Quinoa, brown rice, oats, barley Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, pumpkin seeds Soy Products: Tofu, tempeh, edamame, soy milk Vegetables: Spinach, broccoli, Brussels sprouts, kale Incorporating a variety of these plant-based protein sources into your diet ensures you receive a diverse array of nutrients and amino acids.

Are plant-based protein supplements necessary?

Plant-based protein supplements such as pea protein, rice protein and hemp protein can be beneficial for individuals who struggle to meet their protein needs through whole foods alone or for those seeking convenience. However, whole food sources of plant-based protein are generally recommended as they provide additional nutrients and fiber that may be lacking in isolated protein supplements. Always consult with a healthcare professional or registered dietitian before incorporating supplements into your diet.

Is it possible to get enough protein on a plant-based diet?

Yes, it is entirely possible to meet your protein needs on a plant-based diet by consuming a variety of protein-rich plant foods throughout the day. Aim to include a source of protein in each meal and snack, such as legumes, tofu, nuts, seeds and whole grains. By prioritizing protein-rich plant foods and eating a well-balanced diet, you can easily meet your protein requirements while enjoying a diverse range of delicious and nutritious plant-based meals.

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Where plant-based nutrition meets unparalleled quality!  Fuel your health and fitness journey with our premium plant protein, crafted from the finest Australian-grown ingredients. Clean, delicious and packed with nutrition—because you deserve the best!

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