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GCP Plant Protein – Chocolate and Salted Caramel Flavour

$98.99

(4 customer reviews)
  • Smooth, flavourful protein powder in Chocolate and Salted Caramel

  • 34–35g of high-quality plant protein per serving

  • Blend of pea, faba bean, and rice protein (in Salted Caramel)

  • Naturally low in sugar with clean ingredients

  • No artificial colours, flavours, or fillers

  • Gut-friendly, gluten-free, dairy-free, and soy-free

  • Ideal for shakes, smoothies, baking, and daily use

400 in stock

nO aRTIFICIAL ADDITIVES

pREMIUM iNGREDIENTS

mADE IN aUSTRALIA

Vegan Friendly

Gluten Free

Lactose Free

Additional information

flavour

Chocolate and Caramel

Ingredients

Plant Protein Blend (Faba Bean, Pea, Rice), Cocoa Powder (8%), Cane Sugar, Natural Flavouring, Coconut Milk Powder, Linseed, Sweetener (960), Salt, Natural Colour (150a).
Manufactured in a facility that also processes Milk, Soy, Gluten, and Egg.

4 reviews for GCP Plant Protein – Chocolate and Salted Caramel Flavour

  1. Manon

    Great Tasting Products. Best value for money with bundle pack

  2. Belinda

    Fantastic product. very smooth and creamy texture. Enjoy my drink every morning.

  3. Cathy

    Great Flavour. Loved it. Will definitely recommend

  4. Sophie

    It’s rare to find a vegan protein that actually tastes good without being overly sweet. The chocolate flavour is rich but natural — I use it daily after workouts.

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More About Product:

GCP Plant Protein – Chocolate and Salted Caramel is a flavour-packed vegan blend that delivers premium nutrition with every serve. Whether you’re a fitness enthusiast or just looking for a clean daily protein source, this combo brings together indulgent taste and functional performance without compromise.

  • 34–35g of high-quality plant-based protein per serve
  • Made from Australian pea and faba bean protein (Salted Caramel includes rice protein)
  • Less than 1g of sugar per serve – naturally sweetened
  • No gluten, soy, artificial colours, flavours, or preservatives
  • Smooth, creamy texture with excellent mixability – no chalky aftertaste
  • Designed for easy digestion – no bloating or heaviness
  • Perfect for post-workout recovery, smoothies, or baking
  • Crafted in Australia using locally sourced ingredients

Both flavours are formulated to meet the needs of those seeking a clean, effective and flavour-rich protein supplement, without unnecessary additives. Enjoy your shake, your way – in water, plant-based milk, oats, or baked goods.

Why You’ll Love It:

  • Chocolate: Classic richness with a smooth, satisfying finish
  • Salted Caramel: Sweet and salty harmony with a velvety texture

Flavour. Function. Clean fuel for your lifestyle.

GCP Protein Salted Caramel Flavour

GCP Protein Chocolate Flavour

Nutrition Information:

Nutrition Info Salted Caramel

Nutrition Info Chocolate Flavour

What is plant-based protein?

Plant-based protein refers to protein derived from plant sources such as legumes (beans, lentils, peas), grains (quinoa, rice, oats), nuts, seeds, soy products (tofu, tempeh, edamame), and certain vegetables. Unlike animal-based protein sources like meat, dairy, and eggs, plant-based protein is derived entirely from plants and is suitable for vegetarians, vegans and individuals seeking alternative protein sources.

Can plant-based protein provide all the essential amino acids?

Yes, many plant-based protein sources contain all nine essential amino acids that the body cannot produce on its own. While individual plant foods may not contain all essential amino acids in optimal ratios, consuming a varied diet that includes a combination of different plant-based protein sources ensures that your body receives all the essential amino acids it needs for optimal health.

How does plant-based protein compare to animal-based protein in terms of nutrition?

Plant-based protein offers numerous health benefits and is often lower in saturated fats and cholesterol compared to animal-based protein sources. Additionally, plant-based proteins are rich in fiber, vitamins, minerals and antioxidants, which contribute to overall health and well-being. Choosing plant-based protein over animal-based protein can support heart health, weight management and reduce the risk of chronic diseases such as heart disease and certain cancers.

Are plant-based protein sources suitable for athletes and active individuals?

Yes, plant-based protein sources can provide the necessary amino acids and nutrients required for muscle repair, recovery and overall athletic performance. Many plant-based athletes thrive on diets rich in legumes, grains, nuts, seeds and soy products. It’s essential for athletes and active individuals to consume a variety of plant-based protein sources to ensure they meet their protein and nutrient needs.

What are some common plant-based protein sources?

Some common plant-based protein sources include: Legumes: Beans (black beans, chickpeas, kidney beans), lentils, peas Grains: Quinoa, brown rice, oats, barley Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, pumpkin seeds Soy Products: Tofu, tempeh, edamame, soy milk Vegetables: Spinach, broccoli, Brussels sprouts, kale Incorporating a variety of these plant-based protein sources into your diet ensures you receive a diverse array of nutrients and amino acids.

Are plant-based protein supplements necessary?

Plant-based protein supplements such as pea protein, rice protein and hemp protein can be beneficial for individuals who struggle to meet their protein needs through whole foods alone or for those seeking convenience. However, whole food sources of plant-based protein are generally recommended as they provide additional nutrients and fiber that may be lacking in isolated protein supplements. Always consult with a healthcare professional or registered dietitian before incorporating supplements into your diet.

Is it possible to get enough protein on a plant-based diet?

Yes, it is entirely possible to meet your protein needs on a plant-based diet by consuming a variety of protein-rich plant foods throughout the day. Aim to include a source of protein in each meal and snack, such as legumes, tofu, nuts, seeds and whole grains. By prioritizing protein-rich plant foods and eating a well-balanced diet, you can easily meet your protein requirements while enjoying a diverse range of delicious and nutritious plant-based meals.